Discover the Original Taste


With Tuscan Sauces

Siena's Cinta Pork Ragout with Truffel

Cinta Senese is a lean meat from a local breed, refined with truffel a super gourmet moment.

The italian heritage breed of pig called 'Cinta Senese' are raised in the open where they can feed, as they once did, on tubers, roots, truffles, sweet acorns from oak trees, and bitter acorns from holm-oak. This breed was at risk of extinction because the pigs are lighter than other breeds and due to the care involved with breeding them in semi-wild environments. Thanks to the dedication of a few breeders, the Cinta Senese is still around today. The name of the breed comes from the cinta (belt) of lighter colour that wraps around their shoulders. The meat is dry and lean, and full of flavor. 'Cucina Toscana's' sauce made from Cinta Senese and truffel offer a experience for foodies.


  • MAIL.
  • TEL. +39 050 6201876
  • ADD. FST - Fabbrica Sughi Toscana srl
    Via A. Modigliani 27/A
    56010 Vicopisano - Pisa (Italy)



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